A modern upscale BBQ concept that features a large emphasis on fresh salads and gourmet sandwiches. Along with the delectable smoked meats and locally grown produce to house made sweets and bread, Mesquite at the Warehouse tries to embody excellence around all aspects of hospitality and central Texas community.
The Mercantile strives to offer a welcoming environment upon entry to the Warehouse, allowing guests to grab coffee, snacks, and picnic fare so you’re fully stocked to visit wineries for the day. The Mercantile is a space to enjoy a quick taste of Mesquite at the Warehouse that will leave you wanting to come back for more.
Hunter & Amy Huffman
Hunter and Amy Huffman launch their hospitality group with the opening of Mesquite at the Warehouse, within historic building of Woerner Warehouse. A modern upscale BBQ concept that features a large emphasis on fresh salads and gourmet sandwiches. Along with the delectable smoked meats and locally grown produce to house made sweets and bread, Mesquite at the Warehouse tries to embody excellence around all aspects of hospitality and central Texas community. Mesquite at the Warehouse was inspired by the historic building and community that is within Fredericksburg. The original local feed store was an original gathering place over 73 years ago for ranchers to purchase supplies and have conversations about their industry and life. Today Mesquite is focused on a different kind of feed store. We want to feed the community from the bounty that the past ranchers and farmers produced and create an environment in which all people can come and be nourished with food as well as have conversations with others about industry orlife.
